Join us on Monday, December 25, in the Grand Ballroom of The San Luis Resort for the island’s most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.
At the Carvery, indulge in Garlic Herb Roasted Prime Rib, Christmas Wellington, and glazed Ham with traditional trimmings. Enjoy traditional brunch fare with Omelets and eggs made to order, Stuffed French Toast Casserole, and Roasted Potato Hash. Raw Bar featuring Shrimp Cocktail, Snow Crab Claws, King Crab Claws, Lobster Tails, Assorted Sushi Display, and Poke Bowls. Create your own dishes at our Pasta Station featuring Lobster Ravioli and Three Cheese ravioli. A kid's corner offering all their favorites. Have a Champagne, Mimosa, Bloody Marys or Premium Cocktail, Dynamic Desert Display and so much more!
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500. Valet parking is complimentary for this event and self-parking is available.
Adult Price $119+ | Seniors (65 and over) $89+ | Children (6-11) $39+ | Children (0-5) Free
*Ticket prices listed above do not include tax and service charges. Ticket sales are non-refundable.