THANKSGIVING BRUNCH

Join us on Thursday, November 28 in the Grand Ballroom of The San Luis Resort for the island's most anticipated culinary event. With champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.

At the Carving Station, 28-Day Dry Aged Prime Rib, Herb Roasted Whole Turkey, and Carving Block Duroc Ham. Choice of Soups and Salads including Gulf Seafood Chowder and Warm Arugula & Shrimp Salad. Breakfast favorites like Omelets and Eggs Made-to-Order, Belgian Waffles Made-to-Order, and Sausage Biscuit Benedicts. A Seafood Station featuring Cocktail Shrimp, Snow Crab Claws, Lobster Tails, Grilled Oyster Rockefeller, Oyster Campechana Shooters, and Smoked Salmon Cucumber Canapés. Other stations include a Seasonal Fruit Display, Pasta Bar featuring Penne Pasta and a Three Cheese Ravioli, and an Elaborate Dessert Display. A kid's corner offering all their favorites such as Chicken Tenders, Mini Corn Dogs, Pizza, and Watermelon Wedges. Continue the celebration with Champagne, Mimosas, Bloody Marys, or Premium Cocktails, and so much more!

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