THANKSGIVING BRUNCH

Join us on Thursday, November 26, in the Grand Ballroom of The San Luis Resort for the island's most anticipated culinary event. With champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.

At the Carving Station, Herb-Crusted Prime Rib, Herb-Roasted Whole Turkey, and Carving Block Duroc Ham. Breakfast favorites like Omelets and Eggs Made-to-Order, Pumpkin and Mascarpone French Toast, and Yogurt Berry Parfaits. A Seafood Station featuring Shrimp Cocktail, Snow Crab Claws, Lobster Tails, Grilled Oysters, Champagne Poached Scallops, and Caviar and Blinis. Other stations include a Seasonal Grazing Table, Pasta Bar featuring Penne Pasta and Three Cheese Ravioli, Street Corn Soup Bar and a Beautiful Dessert Display. A kid's corner offering all their favorites such as Chicken Tenders, Mini Corn Dogs, Pizza, and Mac N Cheese. Continue the celebration with Champagne, Mimosas, Bloody Marys, or Premium Cocktails, and so much more!

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