Join us on Sunday, March 31 in the Grand Ballroom for an extravagant Easter Brunch experience with Champagne, live music, an Easter egg hunt with the Easter bunny, a decadent spread of fresh seafood, premium carved meats, colorful salads, brunch specialties, an elaborate dessert display, and much more!
At the Carvery Station, Honey Glazed Ham, Herb Crusted Tenderloin, and Pork Wellington. Other stations include made-to-order Pasta, Shrimp Scampi, and Omelets. The best Raw Bar on the island features Cocktail Shrimp, Lobster Tails, King Crab, Crab Claws, an assorted Sushi Display, and more. Our specialty items feature Grilled snapper, Roasted Airline Chicken, Honey Glazed Carrots and Parsnips, and other seasonal vegetables to complete your dish. Dedicated kid's station with their favorites like Chicken Tenders, Mac & Cheese, Mini Pizzas, and Sliced Watermelon. Continue the celebration with Champagne, Mimosa, Bloody Marys, or any other Premium Cocktail of your choosing.