EASTER BRUNCH

Join us on Sunday, April 20, in the Grand Ballroom of The San Luis Resort for the island's most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember..

At the Carvery, indulge in Honey Glazed Ham, Garlic Herb Crusted Prime Rib, and Stuffed Pork Loin. Enjoy traditional brunch fare with Omelets and Eggs made-to-order and Ricotta & Berry Stuffed French Toast. Seafood bar featuring Shrimp Cocktail, Lobster Tails, Crab Claws, and a Smoked Salmon Display. Indulge in fresh salads and charcuterie as well as delicious sides including Creamy Peppercorn & Parmesan Risotto, Spring Vegetable Gratin, and Honey Glazed Carrots. A kid's corner offering all their favorites plus an Easter Wonderland Dessert Display. Enjoy Champagne, a Mimosa, Bloody Mary or Premium Cocktail and so much more!

The Easter Bunny will be making a special appearance, so bring the whole family and enjoy a fun-filled day with the decadent brunch followed by our annual Easter egg hunt.

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