Mother's Day Brunch

Join us on Sunday, May 10, in the Grand Ballroom of The San Luis Resort for a Mother's Day Brunch unlike any other. Raise a glass of Champagne, enjoy live music, and indulge in an exquisite culinary experience surrounded by the ones you love.

At the Carvery, indulge in Roasted Beef Tenderloin, Roasted Turkey Breast, and Smoked & Candied Bone-In Pork Loin. Enjoy traditional brunch fare with Omelets and Eggs made to order and Bananas Foster French Toast Sticks. A Seafood Tower featuring Lobster Tails, Oysters, Mussels, Shrimp, and a Smoked Salmon Display. Indulge in fresh salads and charcuterie as well as delicious hot entrées and savory sides including Pistachio Grouper, Seared Chicken Breast, Yukon Gold Whipped Potatoes, and BBQ Mac & Cheese. A kid's corner offering all their favorites plus an elegant Dessert Display. Enjoy Champagne, a Mimosa, Bloody Mary, or Premium Cocktail and so much more!

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