Mother's Day Brunch

Join us on Sunday, May 11, in the Grand Ballroom of The San Luis Resort for a Mother's Day Brunch unlike any other. Raise a glass of Champagne, enjoy live music, and indulge in an exquisite culinary experience surrounded by the ones you love.

At the Carvery, indulge in Roasted Tenderloin, Roasted Turkey Breast and Pork Wellington. Enjoy traditional brunch fare with Omelets and Eggs made-to-order and Green Salsa Chicken Chilaquiles. A Seafood bar featuring Shrimp Cocktail, Lobster Tails, Snow Crab Claws, and a Smoked Salmon Display. Indulge in fresh salads and charcuterie as well as delicious hot entrées and savory sides including Parmesan Crusted Redfish, Honey Garlic Glazed Chicken, Yukon Gold Whipped Potatoes, and Truffle Baked Mac and Cheese. A kid's corner offering all their favorites plus an elegant Dessert Display. Enjoy Champagne, a Mimosa, Bloody Mary or Premium Cocktail and so much more!

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